The Piemontese classic, beef braised in Barolo, becomes positively spectacular when made with short ribs, which dissolve into mouthwatering chunks of meat in a complex sauce.

A straightforward stovetop braise makes this savory chicken just right for a weeknight.

This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.

When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.

Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.

We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid, stay crisp while the meat braises.

Mysteriously spicy, sweet, addictive, and a real crowd pleaser. Even with the glaze, these ribs are nowhere near as messy to eat as most ribs, which makes them ideal as an unexpected hors d’oeuvre at the most chichi cocktail party. I confess that I...

Pop open a bottle, pour yourself a glass, and get cooking with 20 of our favorite recipes made with wine

Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.