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Cooking Schools: The Unlimited Cuisine Company

Tony Tan, a Malaysian-born Aussie, has a seemingly unlimited knowledge of Chinese, Nonya, Thai, and Indian cuisines.
Pat Nourse
May 2008
Keywords
pat nourse,
cooking school,
travel,
australia,
asian
magazine

Cooking Schools: Sydney Seafood School

Short of the famous Tsukiji market in Tokyo, it’s hard to think of a more fitting location for a seafood school than the Sydney Fish Market.
Pat Nourse
May 2008
Keywords
pat nourse,
cooking school,
travel,
seafood,
cheong liew
chefs + restaurants

First Taste: Rockpool (fish)

High-profile ponytailed chef Neil Perry closed his Sydney restaurant Rockpool, which had existed since 1989, did a breakneck two-week makeover and reopened as Rockpool (fish).
Pat Nourse
12.03.07
Keywords
first taste,
australia,
sydney,
travel,
seafood
chefs + restaurants

The Next 2 Big Cuisines

Two cuisines have caught my eye of late in Sydney, both from China but also as different as can be.
Pat Nourse
09.27.07
Keywords
restaurant notes,
pat nourse,
chinese,
culinary culture
travel + culture

Seven Reasons to Love Melbourne

Pat Nourse
09.20.07
Keywords
pat nourse,
australia,
melbourne,
restaurant notes
food + cooking

Black Gold

The idea of fresh black truffles in the middle of summer is already setting tongues—and wallets—flapping.
Pat Nourse
07.18.07
Keywords
pat nourse,
ingredients,
truffles,
australia
chefs + restaurants

First Taste: Glebe Point Diner

In a year marked by showy, multimillion-dollar openings, the resounding Sydney hit is refreshingly down-home without pretense.
Pat Nourse
06.21.07
Keywords
pat nourse,
first taste,
sydney
chefs + restaurants

Making a Pig for Oneself

Fergus Henderson, the beloved chef's chef and co-owner of London's St. John restaurant is publishing a follow-up to his cult hit Nose to Tail Eating.
Pat Nourse
05.24.07
Keywords
chefs,
cookbooks,
meat,
pork,
pastry
travel + culture

Not Just Any Fusion Cuisine

Officially the capital city of the state of South Australia, Adelaide is unofficially the capital of the Australian wine industry.
Pat Nourse
05.18.07
Keywords
pat nourse,
restaurants,
australia
travel + culture

Tri-City Sandwich Sweepstakes

Sydney more than holds its own in the sandwich stakes, most notably of late with the roast pork panini at the new cafe, Sopra.
Pat Nourse
03.03.07
Keywords
pat nourse,
restaurants,
sydney,
australia