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Chalupas de Huitlacoche (Mini Tortillas with Corn, Mushrooms, and Fresh Tomatillo Salsa)
Chalupas, meaning “little boats,” include mushroomlike
huitlacoche
; tart salsa verde; salty queso fresco;
and the crunch of raw onion.
September 2007
Keywords
shelley wiseman
,
latino
,
mexian
,
regional specialty