Pieces of butternut squash form a glorious mosaic in these rich squares of parmesan custard.

Wheatmeal crackers (sometimes called digestive biscuits) have a flavor similar to graham crackers.

These scallion cilantro pancakes are supple and crêpelike rather than crisp—more Korean pa jon than Chinese scallion pancake.

This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.

These rolls are based loosely on b’stilla—a phyllo-crusted “pie” of chicken that’s been simmered with spices and then mixed with egg and nuts....

Butternut squash and parsnips combine with garlic oil and black olives to make a piquant and sophisticated side dish.

Our love is like a red, red rose: Grilled onions of a certain hue take London broil to the next level.