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farming

magazine

Sunnyside Up

Entrepreneur David Cole is hatching ideas that may change the way organic farmers do business. Is his Sunnyside Farm the next best thing?
July 2001
magazine

Grown in the USA

Here are five farmers whose produce we would very much like to taste in that restaurant of dreams.
July 2001
magazine

Heart of the Country

You can learn more than how to milk a cow or feed chickens at Vermont’s Liberty Hill Farm.
June 2001
magazine

Force of Nature

Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
February 2001
magazine

How To Tame a Wildflower

In the big-time world of California corporate farming, an Italian chicory tamer is turning weeds into gold.
September 2000
magazine

The Next Family Farm

As farms and people fight for open spaces, Arnott and Kathleen Duncan are calling for a truce.
September 2000
magazine

Cold Comfort Farm

Organic farming and making a profit can go together. Just ask Eliot Coleman and Barbara Damrosch, Maine farmers, whose crops come up all winter.
September 2000
magazine

My Life with Tomatoes

Nurturing more than 200 varieties leads to a gardener toward a perfect mix.
September 2000
magazine

Friend or Foe?

Through genetic engineering plant biologist Roger Beachy is growing a whole new kind of crop.
September 2000
magazine

Grown in the USA

We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000