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rum

recipes

Cherry Bounce

A very, very old recipe, this infusion makes a terrific cordial, but can be used in mixed drinks as well.
August 1966
recipes

Banana Daiquiri

The top banana, or at least the top banana daiquiri, originated on the island of St. Thomas.
June 1958
recipes

Zombie

It sounds like a typical tiki drink, but the Zombie first became popular at the 1939 World’s Fair, in New York City.
August 1954
recipes

Frangipani

Although this crisp cocktail shares ingredients with the Hemingway Daiquiri, it has an identity all its own.
July 1955
recipes

Coconut Punch

The presentation may be unusual, but this rum, coconut milk, and lime cocktail will transport you to the tropics.
March 1957
recipes

Distrito Federal

You can think of this cocktail as a softer, more well-rounded Black Russian. Rum and brandy replace the vodka.
August 1958
recipes

The Frank Langella

He’s been around for a while, but only recently has he been getting the attention he deserves, rather like a whiskey sour.
February 2009
recipes

Grenade

Is it a grenade or a bomb-egranate? It’s a pomegranate juice and rum sparkler.
December 1997
recipes

Rompope

Ruth Harkness brought this recipe back from Mexico ten years after bringing the first live giant panda to the U.S. from China.
March 1947
recipes

Baltimore Eggnog

This recipe from the ’40s is so rich and delicious it impressed even a jaded food editor.
December 1945