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ingredients

food + cooking

The Herbs of Early Summer

Two obscure herbs to make the season’s food sing.
Robert Pincus
07.02.08
Keywords
ingredients,
robert pincus,
produce,
herbs,
summer
food + cooking

Spring Onions

Immature—but in a nice way.
Robert Pincus
06.25.08
Keywords
ingredients,
robert pincus,
produce,
vegetable,
summer
food politics

Sustainable Seafood Slowly Swims to Japan

With so much fish for the taking, what is left in the sea?
Samuel Fromartz
06.23.08
Keywords
samuel fromartz,
sustainability,
seafood,
ingredients,
japan
food + cooking

Great Scapes

The long, green stalks of the garlic plant can be used in place of minced garlic bulbs in anything and everything.
Robert Pincus
06.18.08
Keywords
ingredients,
robert pincus,
garlic,
produce,
vegetable
food + cooking

Dear Lobster

I am sorry. But not for eating you, for your meat was like butter and went down most agreeably.
Francis Lam
06.10.08
Keywords
francis lam,
ingredients,
seafood
food + cooking

Sour Puss

Eating the vegetable that thinks it’s a fruit.
Robert Pincus
06.04.08
Keywords
ingredients,
robert pincus,
rhubarb,
produce,
vegetable
food + cooking

Pucker Up

If spinach and lemons had an illicit love child…
Robert Pincus
05.28.08
Keywords
ingredients,
spring,
robert pincus,
sorrel,
produce
food + cooking

Gourmet’s Guide to Buying Sustainable Seafood

A seafood expert offers simple, straightforward advice on how to navigate all the labels and the buzzwords.
Barry Estabrook
05.23.08
Keywords
barry estabrook,
ingredients,
seafood,
sustainability,
environment
food + cooking

Carpe Aristis Diem

Some crops are in season for about 15 minutes. Seize the moment.
Robert Pincus
05.21.08
Keywords
ingredients,
spring,
robert pincus,
ramps,
pasta
travel + culture

In the Belly of Tsukiji

Walking to the Tsukiji fish market was like entering an alternate universe of artisan shops against the more usual backdrop of convenience-store Tokyo.
Samuel Fromartz
05.14.08
Keywords
samuel fromartz,
seafood,
fish,
ingredients,
japan