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southern u.s.
recipes
Jerked Ham Corn Bread
April 2009
Keywords
buy this make that
,
pork
,
southern u.s.
,
maggie ruggiero
recipes
Creamy Grits with Rosemary Bacon
Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
Keywords
quick kitchen
,
buy this make that
,
eggs
,
southern u.s.
,
kay chun
food + cooking
Long Live the King Cake!
Mardi Gras—and king cake season—might be over, but I’m still buzzing from the sounds and from the sugar.
Francis Lam
03.03.09
Keywords
francis lam
,
culinary culture
,
new orleans
,
dessert
,
southern u.s.
food + cooking
Mardi Gras’ Last Sinful Supper
For New Orleans locals, Carnival season is much more than a weekend affair. So what happens when it’s finally over?
Pableaux Johnson
02.26.09
Keywords
pableaux johnson
,
culinary culture
,
new orleans
,
southern u.s.
,
restaurants
food + cooking
Cane Syrup Confidential
How I came to pack a flask for my son.
John T. Edge
02.23.09
Keywords
john t. edge
,
ingredients
,
southern u.s.
,
kids
,
breakfast
magazine
Eat Locally, Drink Industrially
The secret to what makes Kentucky bourbon so special. Plus: Our cocktail of the month.
James Rodewald
March 2009
Keywords
james rodewald
,
bourbon
,
whiskey
,
southern u.s.
,
spirits
wine + spirits + beer
Eight Great Neighborhood Bars in New Orleans
Head to these local spots to sample budget-friendly beverages—and to meet the regulars eager to share the stories behind the drinks.
Jacqueline Terrebonne
02.20.09
Keywords
jacqueline terrebonne
,
new orleans
,
bars
,
southern u.s.
,
eight great
chefs + restaurants
Restaurants Now: Cochon Butcher
(NEW ORLEANS) - With the recent opening of Cochon Butcher, Donald Link and Stephen Stryjewski show that their love of charcuterie doesn’t stop with southern Louisiana’s Cajun traditions.
By Pableaux Johnson
02.13.09
Keywords
pableaux johnson
,
new orleans
,
pork
,
donald link
,
stephen stryjewski
food + cooking
Potato Salad As Condiment
This unconventional schmear, a common request at Chappy’s Deli in Montgomery, Alabama, elevates a humdrum sandwich—and inspires a wild theory.
John T. Edge
02.06.09
Keywords
john t. edge
,
culinary culture
,
southern u.s.
,
restaurants
,
sandwiches
recipes
Garlicky Black-Pepper Shrimp and Black-Eyed Peas
This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea.
March 2009
Keywords
paul grimes
,
shrimp
,
quick kitchen
,
southern u.s.
,
seafood
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