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dressing

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Rich Turkey Gravy

This recipe makes a generous amount of gravy—we find you can never have enough.
November 2004
Keywords
thanksgiving,
poultry,
dressing,
alexis touchet
recipes

Roasted Vegetable Gravy

This gravy makes a nice accompaniment to the broiled polenta sticks and the roasted squash and mushrooms.
November 2004
Keywords
vegetarian,
thanksgiving,
melissa roberts,
freezer-friendly,
dressing
recipes

Sticky Rice with Chinese Sausage

This is a wonderful alternative to more traditional dressing. After scooping out the rice, you can cook the crust longer, leaving more tasty morsels.
November 2004
Keywords
lillian chou,
dressing,
fall,
thanksgiving,
chinese
recipes

Low-Fat Buttermilk Dressing

June 2004
Keywords
melissa roberts,
dressing,
dairy,
buttermilk
recipes

Leeks Vinaigrette

No longer known as “poor man’s asparagus,” they’re a delicious side, a flavorful addition to innumerable dishes—and available year-round.
January 2004
Keywords
dressing,
leeks,
pork,
paul grimes
recipes

Homemade Ketchup

Making your own ketchup may seem a bit over-the-top, but we promise it's worth it.
January 2004
Keywords
gina marie miraglia eriquez,
dressing,
ketchup,
tomato
recipes

Blue Cheese and Chive Dressing

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.
October 2003
Keywords
dressing,
cheese,
vegetarian,
shelley wiseman
recipes

Mixed Green Salad with Tarragon Vinaigrette

September 2003
Keywords
amy mastrangelo,
gourmet entertains,
salad,
vegetarian,
dressing
recipes

Soy Dipping Sauce

We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings. If you make only one of these hors d'oeuvres, however, this recipe should be halved.
June 2003
Keywords
shelley wiseman,
starter,
hors d'oeuvres,
gourmet entertains,
dressing
recipes

Roasted Red Pepper Tomato Sauce

This recipe is an accompaniment for Turkey Meatloaf.
January 2003
Keywords
amy mastrangelo,
dressing,
red peppers,
tomato