Go Back
Print this page
Search
cookbooks
magazine
The Legume and I
A lifetime of studying the raw and the cooked has led Elizabeth Schneider to telling all in a new vegetable bible.
Ann Hodgman
December 2001
Keywords
ann hodgman
,
fruit
,
vegetable
,
ingredients
,
cookbooks
magazine
With Passion and Affect
In her stories, Laurie Colwin made the plainest domestic circumstances sparkle with wit and joy. Anna Quindlen takes us into her world.
Anna Quindlen
August 2001
Keywords
anna quindlen
,
laurie colwin
,
books
,
cookbooks
,
new york
magazine
England’s It Girl
She cooks. She writes. She looks like a movie star. It’s no wonder Nigella Lawson has the whole country talking.
Joe Dolce
April 2001
Keywords
joe dolce
,
nigella lawson
,
cookbooks
,
u.k.
magazine
Of Cabbages and Kings
Why don’t cookbooks reflect what’s really going on in the kitchen? Verlyn Klinkenborg visits the author who runs a boot camp for culinary historians.
Verlyn Klinkenborg
June 2000
Keywords
verlyn klinkenborg
,
cookbooks
,
culinary culture
magazine
An Indian Reminiscence
Life was a banquet for one young girl in Delhi.
Madhur Jaffrey
October 1974
Keywords
madhur jaffrey
,
india
,
culinary culture
,
ingredients
,
cookbooks
magazine
A Kitchen was His Laboratory
Elizabeth David's books on French and Italian country cooking in the 1950s revealed a world of real food uninhabited by the high priests of haute cuisine.
Elizabeth David
March 1970
Keywords
elizabeth david
,
cookbooks
,
france
,
molecular gastronomy
|< First
<
Page
of
17