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vegan

recipes

Baby Greens with Roasted Beets and Potatoes

Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
August 2004
recipes

Green Beans with Lemon and Oil

The fresh flavor of green beans is highlighted by lemon and olive oil.
March 2003
recipes

Salt Roasted Potatoes

February 2003
recipes

Lebanese Tabbouleh

A true Lebanese tabbouleh is almost pure green, more about the parsley than bulgur.
June 2002
recipes

Tuscan Beans

We tested this recipe in a traditional Italian terra-cotta bean pot, which cooked the beans gently, allowing them to retain their shape and texture.
January 2001
recipes

To Roast Fresh Chestnuts

November 2000
recipes

Eggplant Caviar

Russian cooks, whose sense of humor is underrated, mock a national resource with their classic “poor man's caviar.”
April 1981
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