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legumes
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Chile con Carne with Cheddar Scallion Biscuit Topping
To compensate for not browning the meat, add “power” ingredients that produce a similar depth—cocoa powder, canned chipotles in
adobo
, and Worcestershire sauce....
September 2009
Keywords
web-exclusive recipes
,
meat
,
vegetables
,
andrea albin
recipes
Pasta with Lentils and Kale
The secret to this dish’s enduring popularity is the caramelized onions, whose rich sweetness rounds out the earthy flavor of the lentils and kale.
April 2007
Keywords
legumes
,
vegetarian