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culinary culture

food + cooking

Where the Pigs Have No Name

How one underground supper-club dinner put food geeks back in touch with reality.
Ian Knauer
01.22.09
Keywords
ian knauer,
pork,
culinary culture,
farm-to-table,
blogs
magazine

When Yotam Met Sami

The story of how a chance meeting between an Israeli and a Palestinian led them to open some of the most popular food shops in London.
Joe Dolce
February 2009
Keywords
joe dolce,
yotam ottolenghi,
sami tamimi,
dessert,
london
food politics

The White House Chef Wars

A recent flap about the first family’s chef demonstrates why that position needs to be redefined.
Christy Harrison
01.15.09
Keywords
christy harrison,
food policy,
chefs,
barack obama,
alice waters
chefs + restaurants

Eight Great Ways to Be a Great Restaurant Customer

How to get better service, how to get better food, how to be happy.
Francis Lam
01.13.09
Keywords
francis lam,
eight great,
restaurant notes,
culinary culture
food + cooking

Dancing at the Cochon Ball

A New Orleans story of meat and art and foosball.
John T. Edge
01.12.09
Keywords
john t. edge,
culinary culture,
southern u.s.,
new orleans,
pork
food + cooking

Beef on a Banh Mi?

An ad touting this unorthodox combination speaks volumes about this country’s culinary evolution.
Colman Andrews
01.08.09
Keywords
colman andrews,
vietnamese,
culinary culture,
sandwiches,
beef
wine + spirits + beer

Mondavi + America’s Wine Problem

The late vintner helped transform this country into the world’s largest market for wine. So why do so few Americans bother drinking it?
Laura Shapiro
01.07.09
Keywords
laura shapiro,
wine,
culinary culture,
robert mondavi
food + cooking

Paella and Yum Gung

Our Christmas dinners changed forever when my sister-in-law started dating a Thai man.
Robert Pincus
01.07.09
Keywords
robert pincus,
culinary culture,
thai,
spanish,
asian
food + cooking

$70 Bread: A Holiday Story

It was priceless, and this isn’t a credit card commercial.
Francis Lam
01.06.09
Keywords
francis lam,
culinary culture,
winter holidays,
bread,
dessert
magazine

My Inner Italy

Many childhood memories are buried deep in our consciousness. Especially those involving spaghetti with bolognese sauce, a chunk of parmesan cheese, and garlic bread.
Amy Bloom
January 2009
Keywords
culinary culture,
italy,
mother's day,
amy bloom