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bread
cookbook club
Bread Crumbs
Fresh bread crumbs made from slightly stale bread are tasty. They are also easy to make.
(registration required)
January 2009
Keywords
nate appleman
,
shelley lindgren
,
cookbook club
,
bread
,
a16 food + wine
recipes
Panettone Bread Pudding
Store-bought panettone is the foundation of this raisin and bread pudding.
January 2009
Keywords
tony oltranti
,
buy this make that
,
bread
,
italian
,
dessert
recipes
Mozzarella in Carrozza with Anchovy Sauce
Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
Keywords
gina marie miraglia eriquez
,
italian
,
cheese
,
bread
,
herbs
recipes
Chicken-Liver Crostini
Whenever Tony Oltranti’s grandmother she cooked chicken, she saved the livers for this delicious antipasto.
January 2009
Keywords
tony oltranti
,
gourmet entertains
,
buy this make that
,
italian
,
poultry
cookbook club
Chocolate-Praline Bread Pudding with Cinnamon Cream
(registration required)
December 2008
Keywords
charlie trotter
,
cookbook club
,
home cooking with charlie trotter
,
dessert
,
chocolate
recipes
Arugula, Bacon, and Gruyère Bread Pudding
Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008
Keywords
gina marie miraglia eriquez
,
buy this make that
,
cheese
,
eggs
,
bread
food + cooking
Soul Bread
When the simplest of loaves is made with deep care and commitment, you can live on bread alone.
Deborah Madison
11.04.08
Keywords
deborah madison
,
culinary culture
,
bread
,
slow food
,
chefs
recipes
Foie Gras Toasts with Sauternes Gelée
These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
Keywords
shelley wiseman
,
starter
,
wine
,
bread
,
foie gras
recipes
Editors’ Favorite Thanksgiving Recipes: The Savory
Here,
Gourmet
editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
Keywords
thanksgiving
,
fall
,
bread
,
cheese
,
pork
recipes
Roast Pumpkin with Cheese “Fondue”
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
Keywords
vegetarian
,
pumpkin
,
cheese
,
bread
,
fall
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