Go Back
Print this page

Search

vegetarian

recipes

Potato Parsnip Purée

November 2003
Keywords
shelley wiseman,
thanksgiving,
fall,
vegetarian,
potato
recipes

Horenso No Goma Miso Ae (Spinach with Sesame Miso Sauce)

Some miso varieties are quite salty, but the Saikyo shiro misocalled for in this sauce has a sweet, caramel-like taste.
November 2003
Keywords
elizabeth andoh,
spinach,
sides,
vegetarian,
asian
recipes

Roasted Parsnips and Butternut Squash with Black Olives

Butternut squash and parsnips combine with garlic oil and black olives to make a piquant and sophisticated side dish.
October 2003
Keywords
maggie ruggiero,
quick kitchen,
vegetarian,
squash,
parsnips
recipes

Blue Cheese and Chive Dressing

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.
October 2003
Keywords
dressing,
cheese,
vegetarian,
shelley wiseman
recipes

Mixed Green Salad with Tarragon Vinaigrette

September 2003
Keywords
amy mastrangelo,
gourmet entertains,
salad,
vegetarian,
dressing
recipes

Striped Omelet

August 2003
Keywords
vegetarian,
ruth cousineau,
eggs,
omelet
recipes

Eggplant Rolls with Spicy Tomato Sauce

An assertive tomato sauce adds a dash of brightness to eggplant slices encircling creamy cheese.
August 2003
Keywords
eggplant,
tomato,
italian,
vegetarian,
gina marie miraglia eriquez
recipes

Sorrel-Wrapped Goat Cheese and Beet Stacks

Sorrel leaves make an elegant wrapper for this classic goat cheese combo. And they add their own lemony tang.
June 2003
Keywords
vegetarian,
shelley wiseman,
sorrel,
cheese,
starter
recipes

Sugar Snap Pea Tempura

These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.
June 2003
Keywords
vegetarian,
shelley wiseman,
starter,
hors d'oeuvres,
gourmet entertains
recipes

Benne Seed Pita Toasts

May 2003
Keywords
alexis touchet,
gourmet entertains,
vegetarian