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japanese
food politics
Sustainable Sushi: Coming Soon?
Fish populations are under increasing pressure, but the wake-up call has yet to reach U.S. sushi chefs.
Trevor Corson
09.16.08
Keywords
trevor corson
,
sustainbility
,
seafood
,
environment
,
japanese
food + cooking
Robata Grilling: Simple but Sublime
Lessons from a fourth-generation chef on this ancient Japanese technique.
Harris Salat
08.11.08
Keywords
cooking + technique
,
harris salat
,
grilling
,
japanese
,
chefs
recipes
Saumon PochÉ, GelÉe Japonaise (Cold Poached Salmon with Dashi-Ponzu GelÉe)
When delicate cold poached salmon gets topped with a gelée made from dashi and ponzu sauce, it becomes an elegant, umami-loaded showstopper.
September 2008
Keywords
web-exclusive recipes
,
seafood
,
japanese
,
chapeau melon
,
olivier camus
recipes
Sushi Rice
Sushi rice is the foundation of any sushiincluding the recipe for the summery, easytoprepare pressed version found in this months Kitchen Notebook.
August 2008
Keywords
rice
,
hiroko shimbo
,
asian
,
japanese
,
web-exclusive recipes
food + cooking
Dancing Fish Flakes
As a showstopper,
hanakatsuo
are hard to beat. When steam rises from hot food, the paper-thin fish flakes twirl and dance like they’re alive.
Matthew Amster-Burton
07.07.08
Keywords
matthew amster-burton
,
ingredients
,
japanese
,
seafood
,
asian
recipes
Miso Sesame Grilled Blade Steaks
The Japanese flavors at work here are a great way to add stylishness and exoticism to an inexpensive cut.
August 2008
Keywords
ruth cousineau
,
beef
,
grilling
,
japanese
,
asian
food + cooking
Behind The Recipe: Chilled Soba Noodles with Tofu and Sugar Snap Peas
A food editor shares how she developed her vegetarian version of this cooling Japanese noodle dish.
Lillian Chou
07.02.08
Keywords
behind the recipe
,
cooking + technique
,
japanese
,
vegetarian
,
lillian chou
recipes
Chilled Soba with Tofu and Sugar Snap Peas
A bowl of these refreshing noodles—a riff on a Japanese classic—is clean and light, yet still hearty enough to make a satisfying meal.
July 2008
Keywords
lillian chou
,
vegetarian
,
japanese
,
pasta
,
asian
recipes
Zucchini and Snow-Pea Salad
Summery and light, this vivid salad and its tangy dressing help balance the tuna and its rich glaze.
June 2008
Keywords
melissa roberts
,
salad
,
vegetarian
,
zucchini
,
japanese
recipes
Miso-Glazed Tuna Kebabs
A spin on Nobu’s famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying—like umami on a stick.
June 2008
Keywords
melissa roberts
,
japanese
,
kebab
,
grilling
,
seafood
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