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academia barilla
recipes
Cream of Artichoke Soup with Porcini
The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008
Keywords
mario grazia
,
academia barilla
,
soup
,
italian
,
cooking school
magazine
Cooking Schools: Academia Barilla
If you find your groove in Italian cooking, there’s no better place to perfect it than in Parma, on the banks of the Po.
Mimi Murphy
May 2008
Keywords
mimi murphy
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cooking school
,
travel
,
mario grazia
,
academia barilla