Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

White mashed potatoes may seem boring once you’ve tried these striking chive- and parsley-infused ones.

Drawing her inspiration from the Caribbean, food editor Lillian Chou stirred lightly sweetened coconut milk into roasted sweet potatoes.

A crisp potato cake would be tempting enough—even without the surprise of garlicky kale sandwiched between its layers.

Consider this recipe as a loose template to be altered according to what you’ve got lying around. You can substitute cooked pasta and rice for the potatoes, and cooked greens for the raw. Play around...

These potatoes look like doubloons and taste like a million bucks.