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mexican
recipes
Melon Seed Agua Fresca
If you find you’ve bought a melon that isn’t the greatest, use it in smoothies, daiquiris, or Margaritas. And don’t waste the seeds and juice—make melon seed aguas frescas....
July 2003
- Keywords
- mexican,
- cinco de mayo,
- beverages,
- fruit,
- latino
recipes
Beer Margaritas
We made an already simple recipe even easier by omitting brand names from the ingredient list. Almost any tequila will do—but after experimenting with several different beers, we found we prefer a lighter-style lager here. This recipe can be...
September 2003
recipes
Green Pozole with Chicken
February 2003
- Keywords
- ruth cousineau,
- poultry,
- mexican,
- latino,
- gourmet entertains
magazine
Praising Arizona
A visit to Pico de Gallo, a tiny taqueria in South Tucson, reveals the wonders of Sonoran-style Mexican food—and the secret of the perfect corn tortilla.
November 2002
- Keywords
- roadfood,
- restaurants,
- mexican,
- jane and michael stern
recipes
Watercress Salad with Cotija Cheese and Fried Tortillas
If you can't get cotija cheese, you can substitute feta—it's stronger in flavor and a bit saltier than cotija, but it works fine. Archibald also makes a version of this salad topped with shavings of Manchego cheese....
October 2002
- Keywords
- salad,
- mexican,
- claire archibald
recipes
Café Azul's Pastry Dough
This recipe makes much more dough than is needed for the Mushroom and Butternut Squash Empanadas with Smoked Chile and Tomatillo Sauce, but it freezes beautifully, wrapped well in plastic wrap and sealed in a plastic freezer bag. (Defrost the dough in the...
October 2002
- Keywords
- mexican,
- claire archibald,
- pastry,
- latino
recipes
Mushroom and Butternut Squash Empanadas
When buying the dried chile for this recipe, be aware that a pasilla de Oaxaca is not the same as a regular pasilla chile.
October 2002
- Keywords
- mexican,
- appetizer,
- claire archibald,
- pastry,
- latino
magazine
Bowlful of Dreams
At the Manhattan lunch counter of Calvin Trillin’s reverie, some things never change: It's always New Mexican Day, and the blue plate special is posole with a side of chile, red or green.
October 2002
- Keywords
- calvin trillin,
- new york,
- new mexico,
- mexican
recipes
Skirt Steak Fajitas with Lime and Black Pepper
June 2002
- Keywords
- beef,
- mexican,
- melissa roberts,
- grilling,
- gourmet everyday
recipes
Homemade Flour Tortillas
The surging popularity of sandwich wraps and quick Mexican snacks like quesadillas has turned the flour tortilla, a staple once largely confined to northern Mexico, into something found in supermarkets...
December 2005