Our test kitchen director shows you how to prepare a glorious Thanksgiving meal—with a succulent bird and all the trimmings—in just hours.

Our executive food editor elevates turkey soup to the ultimate comfort food: lots of tender noodles in a broth vibrant with the flavors of Tuscany.

Ham, lamb, goose, or turkey? No matter what’s at the center of your table, we’ve got you covered.

Turkey soup may be the end of the line for turkey leftovers, but it doesn’t have to be boring and predictable.

This restaurant is a place of worship for perfect mollusks, housemade sausages, and, of course, beer. Yet what tops them all is the crisp, juicy chicken.

Hong Kong is a culinary center matched only by its status as a capital of capitalism. After almost a decade and a half away, I returned to find a place where serious eating still abounds....

... and through the woods we go to a Thanksgiving table laden with an indulgent feast that is fabulous, as well as deeply flavorful.

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These hand-formed sausage patties, seasoned with holiday spices, might just be the beginning of a new tradition at your house

Goose is a nice alternative to turkey. It is all dark meat with rich, buttery flesh and is fattier than turkey. (registration required)