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ingredients

food + cooking

Sampling Seal Meat in an Inuit Village

In the U.S. we balk at eating cute marine mammals—but up here consuming a penned chicken or a hormone-pumped cow seems outrageous.
Justin Nobel
08.25.08
Keywords
justin nobel,
ingredients,
meat,
travel
food + cooking

A Huckleberry Milkshake Epiphany

My recent trip to Montana taught me that the huckleberry’s finest use is in milkshakes—frothy, pale-lavender delights.
Margy Rochlin
08.18.08
Keywords
margy rochlin,
ingredients,
fruit,
ice cream,
summer
food + cooking

How Do You Make Fried Fish Even Better?

By pickling it, of course.
Robert Pincus
08.06.08
Keywords
ingredients,
robert pincus,
summer,
seafood,
spanish
food + cooking

Adventures in Blackberry Picking

I feel primeval; all this free food available as long as I’m willing to spend a little time harvesting it by hand.
Kemp M. Minifie
08.04.08
Keywords
kemp m. minifie,
ingredients,
produce,
summer,
fruit
food + cooking

Greek Ideas

It hadn’t occurred to me that one might reasonably have tomatoes at three meals a day, but my life is better for it.
Robert Pincus
07.30.08
Keywords
ingredients,
robert pincus,
produce,
summer,
tomatoes
food + cooking

When Summer Can’t be Denied

It’s not summer until I’ve stopped buying salad and started picking greens, like purslane, by the road.
Ian Knauer
07.25.08
Keywords
foraging,
salad,
vegetarian,
ingredients,
ian knauer
food + cooking

Don’t Be Seduced by Pretty, Pretty Peas

Find a homely one with an interesting personality.
Francis Lam
07.15.08
Keywords
francis lam,
ingredients,
summer,
vegetable,
produce
food + cooking

Double Your Pleasure

This jewel is twice as good as normal bacon—it’s double-smoked.
Ian Knauer
07.10.08
Keywords
ian knauer,
ingredients,
pork,
new york
food + cooking

The Noblest Chicken Byproduct

What to do when you find a bird on sale.
Francis Lam
07.08.08
Keywords
francis lam,
ingredients,
poultry
food + cooking

Dancing Fish Flakes

As a showstopper, hanakatsuo are hard to beat. When steam rises from hot food, the paper-thin fish flakes twirl and dance like they’re alive.
Matthew Amster-Burton
07.07.08
Keywords
matthew amster-burton,
ingredients,
japanese,
seafood,
asian