New holiday recipes and menus for Christmas, Hanukkah, and New Year's Eve are our gift to you! Plus, a trio of holiday cookies, the best Christmas cake, Ruth Bourdain's gift-giving advice, and 14 more ideas...

We know children and adults alike will get a big kick out of the edible potato "scales" that top these individual slabs of salmon. Arranging the scales on the fish is a project your budding young chefs will jump...

While latkes (potato pancakes pan-fried in oil) are traditional—and we've never met a latke we didn't love—why not end the meal this year with apple fritters that are as tender and delicate as...

If you're trying to incorporate more dark leafy greens into your meals, Swiss chard is a great starter vegetable. It cooks quickly compared to kale and collards, and the stem is as delicious as the leaves....

Your holiday table will shine bright this year with creative takes on three festive favorites in our Hanukkah Feast menu.

Olives, garlic, herbs, tomato, and wine come together in this short rib dish, a nod to the warm and sunny flavors of Provence. A shower of freshly grated orange zest at the finale brightens the rich braised beef with a citrus zing. This recipe makes a deeply...

Lauren Grodstein on conjuring the “perfect” holiday feast

Celebrate Hanukkah, Christmas, and the New Year with recipes and festive features—including a holiday brunch how-to and an exclusive interview with Mrs. Claus

Recipes for holiday cookies and rich short ribs—plus a chat with comedian David Cross—are a few of our treats for you