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olivier camus
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Saumon PochÉ, GelÉe Japonaise (Cold Poached Salmon with Dashi-Ponzu GelÉe)
When delicate cold poached salmon gets topped with a gelée made from dashi and ponzu sauce, it becomes an elegant, umami-loaded showstopper.
September 2008
- Keywords
- web-exclusive recipes,
- seafood,
- japanese,
- chapeau melon,
- olivier camus
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