Our food editor/stylist gives a behind-the-scenes look at the making of MAC cosmetics’ “Cult of Cherry” video.

Each issue of Gourmet features recipes for Ten-Minute Mains—main courses that can be prepared in ten minutes of active time. Can food editor/stylist Maggie Ruggiero really make Mustard-crusted Pork with Carrots and Lentils within that time limit?...

When Gourmet food editor/stylist Maggie Ruggiero debuts this dish, a lively debate ensues with the other food editors.

Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup....

Gourmet food editor/stylist Maggie Ruggiero shows you how to make sure you get the right amount of flour every time.

Gourmet food editor/stylist Maggie Ruggiero shows off the items she can't live without in her kitchen.

Think of it as a cracker version of rosemary-flecked flatbread. But these are the easiest crackers you’ll ever make.

An herb paste smeared onto these birds adds a concentrated taste of summer.

Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.

The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.