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pastry
recipes
Apricot Almond Linzertorte
Linzertorte is traditionally made with hazelnuts and raspberry jam, but our version has a warmly spiced almond pastry and vivid apricot filling.
February 2009
- Keywords
- paul grimes,
- dessert,
- pastry,
- nuts,
- fruit
recipes
Mushroom Strudel
This elegant hors d’ oeuvre of thin cylinders of phyllo is filled with the woodsy intensity of mushrooms.
February 2009
- Keywords
- paul grimes,
- pastry,
- mushroom,
- buy this make that,
- an edible waltz
food + cooking
The Test Kitchen: How to Make a Parchment Cone for Cake Decorating
Food editor Lillian Chou shows you how to make a simple parchment cone for decorating cookies and cakes.
12.11.08
- Keywords
- lillian chou,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: How to Roll Out Thin Cookie Dough
Food editor Lillian Chou shares a tip for rolling out extra-thin cookie dough—with no mess and no extra flour.
12.09.08
- Keywords
- lillian chou,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
recipes
Roasted Winter Vegetable Baklava
Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.
December 2008
- Keywords
- melissa roberts,
- buy this make that,
- middle eastern,
- vegetarian,
- winter
recipes
Egg, Potato, and Prosciutto Pie
“Simple, simple, simple! Just throw it in the oven and jump in the shower.” That’s how food stylist Toni Brogan described this New Zealand favorite.
December 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- web-exclusive recipes,
- pastry,
- eggs
food + cooking
Please Bring Back Prune Danishes
As ingredients go, prunes don’t exactly have the best reputation—but this writer is waging a one-woman campaign to change that.
11.03.08
- Keywords
- giovanna remolif zivny,
- culinary culture,
- dessert,
- pastry,
- portland
cookbook club
Cindy Mushet’s Fall Favorites
The author of our October Cookbook Club selection shares a few items she can’t resist this baking season. (registration required)
10.28.08
food + cooking
Eat Like a Roman, Part 4: Baking Placenta
No! Not that kind of placenta! Are you kidding?
10.23.08
- Keywords
- robert sietsema,
- cooking + technique,
- eat like a roman,
- baking,
- pastry
food + cooking
Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”
Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
10.16.08
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