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squash

cookbook club

Roasted Butternut Squash with Pancetta and Chiles

Sweet squash and hot chiles make a happy match with salty pancetta. (registration required)
January 2009
recipes

Parmesan-Roasted Butternut Squash

Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
November 2008
recipes

Pumpkin Parfaits

The wonderful flavors of pumpkin pie rejiggered into a dreamy mousse is a breeze to make—you may never go back to pie again.
October 2008
cookbook club

Shaved Summer Squash with Squash Blossoms

This salad of yellow summer squash, sliced paper-thin and dressed with fruit olive oil, makes a fine beginning to a yellow meal. (registration required)
September 2008
recipes

Butternut Squash Soup with Chestnuts

Grimes explores squash’s more savory side by cooking it with a touch of tomato and providing that little bit of sweet surprise in the form of chopped chestnut.
September 2008
recipes

Butternut Squash Cappellacci with Sage Brown Butter

These “hats” are a classic dish in Ferrara, where you’ll find them filled with a range of different things, from meat to vegetables.
April 2008
recipes

Roasted Kohlrabi and Butternut Squash

We love the contrasts at play in this dish—from its earthy, sweet flavors to its velvety, crisp textures.
November 2006
recipes

Butternut Squash and Creamed-Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
November 2006
recipes

Grilled Summer Squash and Zucchini

Grilled and then tossed with a simple mustard vinaigrette, these vegetables turn tender and juicy, providing an ideal foil for the hearty grilled steaks.
June 2006
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