Search

alexander lobrano

travel + culture

Shooting Themselves in the Plate?

The French restaurant world is in an uproar over the recent decision to apply France’s 35-hour workweek to the restaurant trade.
12.03.06
magazine

French Seasoning

The half-timbered towns of Alsace, France’s province along the Rhine, already feel like storybook villages.
December 2006
travel + culture

They Like Us, They Really Like Us

A growing number of Japanese tourists suffer from Paris Syndrome, a psychological incapacitation brought on by the gap between the fairytale and the reality of a city.
11.08.06
travel + culture

I'll Have the Aspic Special

A slightly wacky move is afoot to have French cuisine registered by UNESCO as a World Heritage listing.
11.03.06
magazine

A Land In Between

Just over the Alps, in Slovenia, is the Europe you thought had disappeared
February 2006
magazine

The Bistro Boom

Small, homey places run by young Parisian chefs are all the rage today—despite recent rumors to the contrary.
April 2005
magazine

A Nose For Quality

Luca Turin, a genius of tastes and smells, may have found the world's finest sweet wine in a remote region of France.
May 2004
magazine

The Restaurant Tsar

When Moscow’s newly rich began clamoring for better food, a young entrepreneur built an empire to satisfy their demands.
October 2003
magazine

Out of Sight

Mauritius, a tiny speck in the Indian Ocean, isn't easy to find, but once you've seen this tropical isle—you're hooked.
May 2002
magazine

Lifting the Veil on Marrakech

A new look at a city that is familiar and mysterious, private and public, chaotic and calm.
November 2000
Subscribe to Gourmet