Lawyer and former street-food vendor Sean Basinski discusses the challenges facing vendors in the Big Apple, the success of his Vendy Awards program, and more.
Even though Chicago has all sorts of ancient and prohibitive street-food laws— food trucks, carts and, yes, even hot dog vendors are rarely seen—there are still some soulful dishes being...
No need to pronounce the Swiss city’s signature dish—Zürigschnätzlets (finely sliced veal with mushrooms in a cream sauce)—to enjoy its local cuisine....