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francis lam

food + cooking

Moumon and Me, Part 1

I’d never eaten food like this before, and he knew it.
Francis Lam
08.05.08
Keywords
francis lam,
culinary culture,
indian,
moumon and me
wine + spirits + beer

Dear Mixologists…

…We love you. It’s okay to be you.
Francis Lam
07.29.08
Keywords
francis lam,
spirits,
bars,
cocktail,
mixology
food + cooking

A Mississippi Minute: Lauren-Rhymes-with-Foreign Edition

Some people just talk in poetry.
Francis Lam
07.21.08
Keywords
culinary culture,
southern u.s.,
a mississippi minute,
francis lam,
travel
food + cooking

Don’t Be Seduced by Pretty, Pretty Peas

Find a homely one with an interesting personality.
Francis Lam
07.15.08
Keywords
francis lam,
ingredients,
summer,
vegetable,
produce
food + cooking

The Noblest Chicken Byproduct

What to do when you find a bird on sale.
Francis Lam
07.08.08
Keywords
francis lam,
ingredients,
poultry
food + cooking

A New York (NJ, DE, MD, DC, VA, NC, SC, GA, AL, MS) Minute, Part 2

How strangers talk.
Francis Lam
07.01.08
Keywords
francis lam,
culinary culture,
new york,
travel,
baltimore
food + cooking

A New York (NJ, DE, MD, DC, VA, NC, SC, GA, AL, MS) Minute, Part 1

I’m on a train. For 30 hours.
Francis Lam
06.24.08
Keywords
culinary culture,
new york,
travel,
francis lam,
a new york minute
food + cooking

When Eating is Awkward

What is good food for heartbreak?
Francis Lam
06.17.08
Keywords
francis lam,
culinary culture,
new york
food + cooking

Dear Lobster

I am sorry. But not for eating you, for your meat was like butter and went down most agreeably.
Francis Lam
06.10.08
Keywords
francis lam,
ingredients,
seafood
food + cooking

The Art of Cold-Oil Frying

It’s not as kooky as it sounds. My bad.
Francis Lam
06.03.08
Keywords
francis lam,
cooking + technique,
chinese,
martha sherpa,
asian