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scott conant

food + cooking

Polenta’s Many Faces

Poor man’s food? Cornmeal mush? Bring it on, says our writer.
03.26.09
chefs + restaurants

First Taste: Scarpetta

Among all the lovely food—bread with mascarpone butter, roasted capretto, and fritto misto—it’s the spaghetti with tomato sauce that you’ll come back for....
05.20.08
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