Go Back
Print this page

Search

latino

recipes

How to Save on Steak

These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.
Text by Kate Winslow
09.16.08
Keywords
kate winslow,
butcher cuts,
beef,
grilling,
asian
travel + culture

A Puerto Rican Restaurant Legend

No visit to the fairytale alleyways of this medieval city would be complete without La Bombonera.
Marisa Robertson-Textor
09.05.08
Keywords
marisa robertson-textor,
restaurants,
travel,
latino,
puerto rico
recipes

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities.
October 2008
Keywords
ian knauer,
beef,
buy this make that,
grilling,
mexican
recipes

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008
Keywords
ian knauer,
vegetarian,
snack,
starter,
mexican
food + cooking

A Purepechan Stew

This calm soup is measured solely by instinct, unhurried, not worried over, and somehow just right.
Deborah Madison
06.25.08
Keywords
deborah madison,
cooking + technique,
mexican,
chefs,
latino
recipes

Chicken Tostadas

Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
Keywords
shelley wiseman,
quick kitchen,
poultry,
mexican,
latino
recipes

Corn on the Cob with Chipotle-Scallion Butter

If you’ve got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.
July 2008
Keywords
shelley wiseman,
quick kitchen,
corn,
vegetarian,
mexican
recipes

Chocolate Dulce de Leche Bars

Fudgy cookies go Latin with an infusion of dulce de leche, a milk caramel. These cool treats are happily portable on their crisp shortbread crusts.
July 2008
Keywords
dessert,
cookies,
chocolate,
caramel,
condensed milk
magazine

‘Leaping Frog’ Chicken: A Little Flattening Goes A Long Way

Get the most out of chicken by opening it up and flattening it on the grill. It cooks quickly and stays moist and juicy.
Jane Daniels Lear
June 2009
Keywords
cooking + technique,
poultry,
barbecue,
latino,
jane daniels lear
recipes

Ziti with Poblanos and Chipotle Sauce

If the famed Italian-American noodle took a trip to the Southwest, it might come back looking a little like this.
June 2008
Keywords
lillian chou,
quick kitchen,
web-exclusive recipes,
pasta,
latino