Search
shelley wiseman
recipes
Pecan and Goat-Cheese Marbles
Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.
November 2008
- Keywords
- shelley wiseman,
- starter,
- cheese,
- pecan,
- nuts
recipes
Celery Apple Granita
Before the storm of desserts comes the palate-cleansing calm. This mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- apple,
- fruit,
- tarragon
recipes
Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
Sweet potatoes are naturally sweet enough when caramelized in the oven, so we eschewed brown sugar and “savorized” them instead with garlic oil.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- sweet potato,
- vegetarian,
- fall
recipes
Chestnut, Leek, and Apple Stuffing
Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- chestnut,
- apple,
- fruit
recipes
Foie Gras Toasts with Sauternes Gelée
These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
- Keywords
- shelley wiseman,
- starter,
- wine,
- bread,
- foie gras
recipes
Sweet Pastry Dough
With just a touch of sugar, this tender crust cradles the pastry cream and glazed-pear filling especially well.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pastry
recipes
Classic Turkey Stock
To make the most of the turkey’s giblets and neck, we first brown them to give the resulting stock (and later, gravy) depth of flavor.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- poultry,
- soup
recipes
Bourbon Molasses Sauce
When serving the spiced-pumpkin soufflés, don’t forget this warm accompaniment. It’s simply magical.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- spirits,
- fall
recipes
Smoked-Sable Tartare With Beets and Watercress
Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. To balance its sea-saltiness, top it with beets and watercress.
November 2008
- Keywords
- shelley wiseman,
- buy this make that,
- seafood,
- salad,
- beets
recipes
Wild-Mushroom Bundles
Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles.
November 2008
- Keywords
- shelley wiseman,
- buy this make that,
- fall,
- vegetarian,
- mushroom
Pinterest
