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diary of a foodie

Gourmet’s Diary of a Foodie: Korea: Ancient Food, Modern World

In Korea, food doesn’t simply influence culture; it defines it. Korea’s food remains tied to a venerable past with cooking techniques that reflect its royal dynasties and home kitchens....
01.16.09
magazine

Night Ride Home

Arriving hungry, tired, and completely unannounced, a traveler finds that a night at one of Korea’s most sacred temples gives her much more than just a rest.
December 2003
Keywords
suki kim,
korea,
travel
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