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Results 1 - 7 of 7
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recipes

Grilled Shrimp with Trinidadian Green Seasoning

This colorful dish is all about the “green seasoning,” a spice mixture that’s unique to the Caribbean and varies from island to island.
August 2008
recipes

Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains

Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
recipes

Sweet-Potato Coconut Puree

Drawing her inspiration from the Caribbean, food editor Lillian Chou stirred lightly sweetened coconut milk into roasted sweet potatoes.
November 2008
recipes

Bobó de Camarão (Shrimp in Yuca Coconut Purée)

Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
recipes

Pepper Shrimp On Sugarcane with Seared Caramelized Mango

The sweetness of the caramelized mango in this dish balances the black pepper beautifully. And the combination, although simple, captures the flavors of the Caribbean.
February 2008
recipes

Pecan Spice Layer Cake with Cream Cheese Frosting

Several traditional southern themes come together in this gorgeous layer cake that’s both down-home and elegant.
April 2007

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