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grilling

chefs + restaurants

Desserts on the Grill

Le Bernardin pastry chef Michael Laiskonis explains how to create a grand finale with sweet and smoky grilled desserts.
08.21.08
food + cooking

Robata Grilling: Simple but Sublime

Lessons from a fourth-generation chef on this ancient Japanese technique.
08.11.08
recipes

Grilled Shrimp with Trinidadian Green Seasoning

This colorful dish is all about the “green seasoning,” a spice mixture that’s unique to the Caribbean and varies from island to island.
August 2008
recipes

Ten August Favorites (2008)

This issue is packed with portable picnic fare. Here’s a look at our editors’ top picks.
07.10.08
recipes

Grilled Watermelon and Tomato Salad

We usually think of tomatoes as vegetables, but this is really a fruit salad of sorts.
August 2008
recipes

Miso Sesame Grilled Blade Steaks

The Japanese flavors at work here are a great way to add stylishness and exoticism to an inexpensive cut.
August 2008
recipes

Ten July Favorites (2008)

This month’s issue highlights the best of summer produce, but we’ll remember these recipes in the seasons to come.
06.09.08
food + cooking

Behind the Recipe(s): Kebabs

How one of our cooks came up with six very different takes on the classic skewer.
06.04.08
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