Go Back
Print this page
Search
foie gras
recipes
Foie Gras Toasts with Sauternes Gelée
These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
Keywords
shelley wiseman
,
starter
,
wine
,
bread
,
foie gras