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southern

food + cooking

Covey Burst

It takes a crew of folks to quail hunt. At least at Gillionville Plantation, it does.
John T. Edge
12.12.07
Keywords
john t. edge,
cooking + technique,
southern u.s.
food + cooking

Utopia on a Plate

I remember the first time I ever saw an Asian man with a Southern accent; I was 15 when he came on TV and did a stand-up comedy routine.
Francis Lam
12.11.07
Keywords
francis lam,
cooking + technique,
southern u.s.
food + cooking

Shooting Down Dinner

Thoughts run through my mind in the run-up to my first quail hunt. Thoughts like How do you turn the safety on again?
John T. Edge
11.28.07
Keywords
culinary culture,
meat,
southern u.s.,
john t. edge
food + cooking

It’s Pretty Easy Eating Greens

Italy and Virgina meet at the Thanksgiving table.
Robert Pincus
11.28.07
Keywords
robert pincus,
ingredients,
vegetable,
seasonal,
cookbooks
food + cooking

Sonic Boom

Art imitates life? Life imitates art? And I'm further confused, now that Sonic, the Oklahoma-born drive-in has begun serving deep-fried "mac and cheese bites."
John T. Edge
11.14.07
Keywords
cooking + technique,
cheese,
southern u.s.,
john t. edge
travel + culture

An Oyster Shucker

Chris Armstrong is a man proud of his work. “They don’t come much better than me,” he said when I was bellied up to his oyster bar.
Francis Lam
11.13.07
Keywords
restaurants,
southern u.s.,
seafood,
culinary culture,
francis lam
food + cooking

Way Down South in Mississippi

In a bizarre alternate universe, the annual Southern Foodways Alliance Symposium, a ham maker can be accorded the respect due a head of state.
Francis Lam
11.06.07
Keywords
culinary culture,
southern u.s.,
travel,
francis lam
food + cooking

My Pickle Jones

We ran out of Wickles pickles this past weekend. Right about then, my egg salad sandwich went to hell.
John T. Edge
10.22.07
Keywords
ingredients,
vegetable,
sandwiches,
southern u.s.,
john t. edge
chefs + restaurants

Downing Butterbeans and Buttermilk in Charleston

Here's my list of four great places to eat in Charleston. Two savory. Two sweet.
John T. Edge
10.17.07
Keywords
restaurant notes,
travel,
southern u.s.,
john t. edge
travel + culture

Lucky House

The last time I was in Biloxi, back in July, I noticed another place that had just opened up, hopefully named the Lucky House Vietnamese Restaurant.
Francis Lam
10.16.07
Keywords
restaurants,
southern u.s.,
vietnamese,
travel,
francis lam