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gourmet's favorite cocktails: 1941-2009

recipes

Whisky Sour

Another of our favorite drink recipes from the ’40s, its a bar benchmark, a bit like roast chicken at a French bistro.
November 1946
recipes

Alexander II

Swapping brandy for gin is generally a bad idea, but in this case it really works.
January 1946
recipes

Jack Rose Cocktail

Once considered one of the “six basic cocktails”, it deserves to be better known than it is.
January 1946
recipes

Baltimore Eggnog

This recipe from the ’40s is so rich and delicious it impressed even a jaded food editor.
December 1945
recipes

Sidecar

Like so many of our favorite drink recipes from the ’40s, this one has a confusing history. Feel free to skip ahead and start mixing.
December 1945
recipes

Frozen Daiquiri

A perennial summer favorite, though the idea of making it without a blender is daunting. Pull out the power tools.
June 1945
recipes

Cugat Congo

This is just a Bacardi Cocktail with a dash of absinthe, but hey, it’s Xavier Cugat’s recipe!
January 1945
recipes

Sloppy Joe’s Mojito

Another of our favorite drink recipes that originated at one of Charles H. Baker Jr.’s favorite Havana watering holes.
July 1943
recipes

The Baker “Improved“ Libre

After much research, Charles H. Baker Jr. found what was missing from a Cuba Libre and created one of our favorite drink recipes from the ’40s.
July 1943
recipes

Bridge Punch

Although we have no idea what Charles H. Baker Jr.’s pineapple problem was, this is one of our favorite drink recipes from the ’40s.
June 1943
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