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recipes
Chalupas de Huitlacoche (Mini Tortillas with Corn, Mushrooms, and Fresh Tomatillo Salsa)
Chalupas, meaning “little boats,” include mushroomlike huitlacoche; tart salsa verde; salty queso fresco; and the crunch of raw onion.
September 2007
- Keywords
- shelley wiseman,
- latino,
- mexian,
- regional specialty
diary of a foodie
Gourmet's Diary of a Foodie: Noble Rot
Meet the experts who turn “food gone bad” into great cuisine.
01.25.08
- Keywords
- diary of a foodie,
- video,
- cheese,
- wine
chefs + restaurants
Restaurants Now: At Vermilion
(NEW YORK CITY) - For a Californian like me, Asian-Latin fusion is nothing new. But until I sat down at Manhattan’s At Vermilion, I’d never tasted anything as delicious as duck vindaloo arepas.
03.13.09
- Keywords
- colman andrews,
- new york,
- latino,
- indian,
- asian
chefs + restaurants
Crunching on Grasshopper Tacos
This Mexican delicacy is meaty, crispy, and strangely addictive. Just close your eyes, and the filling isn’t so different from pork carnitas.
12.22.08
- Keywords
- robert sietsema,
- restaurant notes,
- mexican,
- latino,
- philadelphia
food + cooking
Full Glory
An ode to August's market darling, by farmer Kristin Kimball
08.15.11
- Keywords
- corn,
- Kristin Kimball,
- Gourmet Live
magazine
Next Mex
On the Left Coast, the most exciting new food is being served south of the border and tastes of the best of the Mediterranean.
March 2007
- Keywords
- colman andrews,
- travel,
- mexico,
- restaurants,
- hotels
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