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chris cosentino
food + cooking
Top of the Pops
We’re cooking up a Dad’s Day salute featuring the personal wish lists of Mario Batali and other top chefs, 10 Questions for NASCAR champ turned winemaker Jeff Gordon, and a Gourmet Modern Menu of Pop-pleasing dishes...
06.13.12
- Keywords
- Gourmet Live
food + cooking
My Day on a Plate: Chris Cosentino
On a recent spring day we asked Chris Cosentino—the offal-loving chef behind San Francisco’s Incanto restaurant and Boccalone Salumeria—to tell us every single thing he ate and...
05.25.09
- Keywords
- my day on a plate,
- chris cosentino,
- mark rozzo
food + cooking
The Ingredient: Pig’s Head
Chef Chris Cosentino uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa. Squeamish viewers beware: It gets graphic....
09.03.08
- Keywords
- ingredients,
- chefs,
- chris cosentino,
- video,
- the ingredient