This vegetarian dish can be eaten as a snack, appetizer, or light meal. (registration required)

It may sound odd, but I’ve come to value replicas of food more than the real thing—because even the meal of a lifetime is over in a matter of hours, but a plastic shrimp is a joy forever....

The co-author of our April Cookbook Club selection, ’wichcraft, shares an indulgent but ingenious recipe with gourmet.com readers. (registration required)...

Every day ’wichcraft patrons across the country order upward of 5,000 sandwiches. What makes them so irresistible? A new cookbook reveals all.

If you’ve ever, say, set your baby sling on fire while cooking, you probably understand why new mothers need special recipes.

A new crop of cookbooks sings the virtues of these beautifully crafted Japanese box lunches.

(registration required)

Inspired by the French salad of frisée au lardons and the classic egg-and-bacon sandwich, the resulting ’wich reaches a higher realm. (registration required)...

With no boiled shrimp and no mayo, this shrimp salad is immediately set apart from its traditional counterpart. (registration required)

This recipe is an alternate version to ’wichcraft’s “roasted pumpkin with mozzarella and hazelnut brown butter” sandwich—a hit in warmer weather. (registration required)