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chefs + restaurants

Restaurants Now: At Vermilion

(NEW YORK CITY) - For a Californian like me, Asian-Latin fusion is nothing new. But until I sat down at Manhattan’s At Vermilion, I’d never tasted anything as delicious as duck vindaloo arepas.
03.13.09
chefs + restaurants

Restaurants Now: Apiary, Minetta Tavern, At Vermilion, and ’inoteca

This week in Manhattan, we fall for locavore cooking done right, a fabulous burger, Indian-Latin fusion, and little paninis.
03.13.09
travel + culture

Goa’s Culinary Treasures

There is joy in cooking at home with flavors borrowed from abroad, to be sure. But sometimes you just have to be there.
03.11.09
food + cooking

When Recipes Express the Cook

Working our way through cookbooks, meeting new friends.
02.25.09
food + cooking

Breakfast of Champions

How my college roommate changed my thinking about semolina.
01.28.09
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
recipes

Rawa Fish Fry

January 2009
recipes

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008
food politics

Turmeric on the Brain

Unlike many supposed superfoods, turmeric can fight disease (in this case, Alzheimer’s) simply as part of an everyday diet—no supplements or extracts required.
11.03.08
food + cooking

Grains of Tradition

In India, where I grew up, rice gains mystical—even mythological—proportions.
09.11.08