Go Back
Print this page

Search

sandwiches

recipes

Creole Crab Burgers

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.
August 2007
Keywords
alexis touchet,
seafood,
crab,
burgers,
sandwiches
recipes

Mushroom Kasha Burgers with Chipotle Mayonnaise

These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.
August 2007
Keywords
alexis touchet,
burgers,
vegetarian,
mushroom,
sandwiches
recipes

BLT Burgers

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.
August 2007
Keywords
alexis touchet,
burgers,
beef,
pork,
grilling
recipes

Barbecued Pork Burgers with Slaw

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.
August 2007
Keywords
alexis touchet,
burgers,
pork,
grilling,
sandwiches
recipes

Grilled Haloumi Cheese and Lemon

This is what the Greeks mean by grilled cheese: smoky on the outside, tender and salty within, but not a sandwich.
June 2007
Keywords
melissa roberts,
sandwiches,
cheese,
vegetarian,
grilling
recipes

Hamburgers

Burgers are best when made with fatty chuck that is well marbled, with a strip of fat running through the middle.
January 2007
Keywords
diary of a foodie,
beef,
burgers,
sandwiches
recipes

Croissant Egg Sandwiches

Thin slices of Genoa salami, baked until crisp, add texture and flavor to these sophisticated brunch sandwiches.
January 2007
Keywords
diary of a foodie,
eggs,
sandwiches,
pork
recipes

Oyster Po’ Boys

There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
Keywords
diary of a foodie,
seafood,
sandwiches,
southern u.s.
recipes

Fried Bittersweet Chocolate Bread

Buttery and crunchy, with an oozy center, these little sandwiches (a cross between panini and chocolate croissants) provide a sweet ending.
December 2006
Keywords
melissa roberts,
winter holidays,
bread,
chocolate,
sandwiches
recipes

Grilled Cheese with Sautéed Mushrooms

Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
Keywords
ian knauer,
gourmet entertains,
vegetarian,
sandwiches,
cheese