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French Favorites

Tour the French countryside from the comfort of your kitchen with our favorite recipes for duck confit, coq au vin, bouef bourguignon, and more
07.11.12
Keywords
Gourmet Live
food + cooking

How I Lost How I Lost Weight on a Diet of Duck and Rye Bread

Kemp Minifie recounts losing pounds and gaining health on a radical regimen spiced with science
01.11.12
food + cooking

24 Hours in Beijing: A Culinary Tour

Fresh off the plane, and with 30-plus trips to her credit, Asian food expert Nina Simonds shares her latest favorites for exceptionally delicious dining
01.18.12
adventures with ruth

Roast Duck Stuffed with Pork and Ginger

November 2009
Keywords
adventures with ruth,
enrica rocca,
venice,
italy,
duck
recipes

Thyme Duck Fat Focaccia

The Italian bread known as focaccia is traditionally made with olive oil and is often sprinkled with fresh rosemary and crunchy flakes of sea salt.
May 2009
Keywords
web-exclusive recipes,
rendered duck fat,
focaccia,
melissa roberts
chefs + restaurants

The Lord is My Chef

Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
Laura Shapiro
11.25.08
Keywords
ferran adria,
el bulli,
grant achatz,
alinea,
heston blumenthal