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behind the scenes
food + cooking
Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”
Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
10.16.08
food + cooking
Behind The Recipe(s): Butchers’ Secrets
What’s in a name when it comes to obscure—and delicious—cuts of beef?
10.15.08
chefs + restaurants
Someone’s in the Kitchen with Eric
The role of the executive chef is to keep the kitchen running smoothly—and that’s not easy for someone who’s used to micro-managing.
10.03.08
- Keywords
- chefs,
- eric ripert,
- restaurants,
- behind the scenes,
- new york
food + cooking
The Home Cook: Pesto My Way
Our executive food editor rediscovers the joys of fresh pesto and shares how she makes it her own.
09.26.08
- Keywords
- the home cook,
- cooking + technique,
- italian,
- test kitchen,
- kemp minifie
food + cooking
Behind The Recipe: Chocolate-Glazed Chocolate Tart
To get a taste of Paris, all you need is some really good chocolate.
09.15.08
- Keywords
- behind the recipe,
- cooking + technique,
- paris,
- dessert,
- paul grimes
food + cooking
MAC’s Cult of Cherry
For this video, MAC cosmetics enlisted Gourmet food editor/stylist Maggie Ruggiero to make cherry pie while talking about cherries for the camera.
08.21.08
- Keywords
- maggie ruggiero,
- video,
- behind the scenes,
- culinary culture,
- test kitchen
food + cooking
Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan
For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
08.20.08
- Keywords
- behind the recipe,
- cooking + technique,
- paris,
- indian,
- kemp m. minifie
food + cooking
Inside the Cherry Cult
Our food editor/stylist gives a behind-the-scenes look at the making of MAC cosmetics’ “Cult of Cherry” video.
08.11.08
- Keywords
- maggie ruggiero,
- test kitchen,
- behind the scenes,
- culinary culture,
- fruit
food + cooking
Behind The Recipe: Frozen Watermelon-Lime Bars
One of our food editors turns a beloved pie into a frozen indulgence for the summer.
08.07.08
- Keywords
- behind the recipe,
- cooking + technique,
- dessert,
- summer,
- ian knauer
food + cooking
Behind The Recipe: Tuna Tonnato With Eggplant Salad
One of our food editors takes a trip to Paris and comes home with an easy and elegant idea: Pack your summer picnic in a jar.
07.31.08
- Keywords
- behind the recipe,
- cooking + technique,
- summer,
- seafood,
- paul grimes
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