The barrier islands of South Carolina are home to the Gullah, an African-American people descended from slaves brought to the southern colonies in the early 18th century.
Chicago hot dogs are phenomenal—a dog snuggling in a poppy seed bun. Yellow mustard, some bizarre neon green relish, dill pickle, tomato, chopped onions, sport peppers, and a dash of celery salt.
There's a thread at Chowhound about "strange pairings that taste uncommonly good." 2 1/2 months later, people are still talking about their love for Fig Newtons with Guinness.
It always seems to me that while food lovers wildly applaud the idea of raw organic foods and artisanal products they grumble just as loudly about the price.
