Barry Estabrook deconstructs the fabled cobb salad and comes up with one that is sustainable—yet still delicious

Gourmet Live is turning one! Join us in celebrating—we’ll bring the cake

Twelve months, 49 issues, more than 170 original stories published. Dig in and enjoy readers’ favorite selections from Gourmet Live’s first year

A decade after Eric Schlosser brought the world’s attention to the dark realities inherent in our fast-food nation, he talks with Barry Estabrook about how our food system has changed in the ensuing years—and how it has not...

Courts are ruling against genetically engineered crops, but where does the Obama administration stand?

Can meat be a part of an environmentally sustainable diet?

The USDA’s new Know Your Farmer, Know Your Food initiative is a nice symbol, but will it actually change anything?

For the first time, a large Florida tomato grower agrees to increase wages and eliminate worker abuse in its fields.

Thanks to the current administration’s inaction, the Gulf of Mexico will soon become home to unsustainable fish farms.

Portraits of a sixth-generation family farm in its final day.