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food + cooking

Mollusks for Life

Germany’s nice and all, but there’s no place like home for greenmarkets, sweet corn, and sea scallops.
cookbook club

Sea Scallops a la Plancha

One of the delights of winter is the availability of good shellfish, especially sea scallops. (registration required)
September 2008
cookbook club

The Gourmet Cookbook Club: Ceviche Made Simple

Rick Moonen, chef and owner of RM Seafood in Las Vegas and author of Fish Without a Doubt, demonstrates just how easy it is to make ceviche.


Shrimp and Scallops with Asian Eggplant

This meal is reminiscent of one we enjoyed at the Lemon Grass Restaurant in New Orleans.
October 2000