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thanksgiving
food + cooking
The Test Kitchen: How to De-Fat a Turkey Stock
Food editor Andrea Albin demonstrates two ways to de-fat a turkey stock. Use this tip when making any turkey gravy.
11.25.08
- Keywords
- andrea albin,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe: Extra-Moist Roast Turkey with Pan Gravy
Our test kitchen director shows you how to prepare a glorious Thanksgiving meal—with a succulent bird and all the trimmings—in just hours.
11.21.08
chefs + restaurants
Thanksgiving Without a Net
This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.
11.20.08
- Keywords
- michael laiskonis,
- thanksgiving,
- chefs,
- new york,
- shopping
food + cooking
Turning to Turkey Soup
Our executive food editor elevates turkey soup to the ultimate comfort food: lots of tender noodles in a broth vibrant with the flavors of Tuscany.
11.20.08
- Keywords
- cooking + technique,
- kemp m. minifie,
- thanksgiving,
- poultry,
- test kitchen
food + cooking
Behind The Recipe: Corn-Bread and Chorizo Stuffing
How one of our food editors developed this instant holiday classic—and came up with another delicious Latin-inspired recipe in the process.
11.13.08
recipes
Tuscan Turkey Soupy Noodles
Turkey soup may be the end of the line for turkey leftovers, but it doesn’t have to be boring and predictable.
November 2008
- Keywords
- kemp m. minifie,
- web-exclusive recipes,
- poultry,
- soup,
- thanksgiving
food + cooking
Behind The Recipe(s): Over the Top Thanksgiving
The cooks in our test kitchen show you how to create a show-stopping feast with a minimal amount of effort.
11.13.08
recipes
Quick and Rich Turkey Stock
No matter how fast you prepare Thanksgiving dinner, you must have gravy, and you must have stuffing. And both need homemade turkey stock.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- poultry,
- soup
recipes
Cranberry, Quince, and Pearl Onion Compote
In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- dressing,
- fruit,
- cranberry
recipes
Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
Sweet potatoes are naturally sweet enough when caramelized in the oven, so we eschewed brown sugar and “savorized” them instead with garlic oil.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- sweet potato,
- vegetarian,
- fall
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