In northern Brazil, the mighty Amazon River defines a landscape rich in ingredients that most of us have never even seen before. But Brazil's vibrant cuisine is on the move—and açaí was just...

In our latest collaboration with BlogHer, we're touring the streets of New York's hippest borough to sample the best burgers, pasta, meatballs, and more

Signature dishes are often the bait that draws diners in the door. But can a single plate immortalize a chef? And what happens when it's taken off a menu?

We're trading in our aprons for Armani in this week's salute to style, with profiles of model turned cookbook author Sophie Dahl and food stylist Paul Grimes, plus stunning spots for museum meals from...

The cookbook author and former model talks about healthy eating, her famous family, and her love of breakfast—recipes included

In our latest collaboration with BlogHer, we're heading to one of America's warmest climes for locals' favorite guacamole, enchiladas, ice cream, red velvet cake, and more

Snow cone, granita, granizada, raspao—no matter what you call it, shave ice is a ubiquitous sweet reinvented on nearly every corner of the Earth

We're celebrating restaurants with top chefs' ultimate "bucket list" dining spots, the story behind some famous signature dishes, a Q&A with superchef José Andrés, and more—no...

The legendary Spanish chef talks about his restaurants, his charitable organization, and how Harvard, mayonnaise, and the future of food all intertwine

A portrait of the artist as a food stylist, by a longtime colleague, Gourmet Live's Kemp Minifie